Combining a love of nature with a passion for the art of baking results in a delicious creation. We apply craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their fresh, crisp taste, delicate creams and fine chocolate. It was over 90 years ago that the Loacker brand started in the little confectionery shop of Alfons Loacker in Bolzano, Italy. To this day we have been true to our original ideal. In manufacturing our products in the heart of the Italian Alps, 1000 meters above sea level, we focus precisely on the most important element for us: the pure quality of our products.
The name Loacker has become an internationally sought-after brand, on store shelves in more than 80 countries. What makes Loacker so irresistible and successful? Experience and integrity. We go about selecting our ingredients with precision and an uncompromising eye: finest Italian hazelnuts, freshly roasted by Loacker, real “Bourbon” vanilla pods, luxurious aromatic cocoa, the finest quality milk from the Alps and fresh mountain water. The result, delicious crispy wafers and chocolate created with love and family tradition.